Hiwan Golf Club
Wedding Reception Packages
Spring 2004

Wedding Packages

Plated Package includes choice of four passed Hors D Oeuvres, Salad and Entrée.

Plated Wedding Selections:

HORS D’ OEUVRES

Poached Jumbo Shrimp with Tequila Cocktail Sauce and Lemon

Thai Chicken Salad with Pickled Ginger and Enoki Mushrooms

Brioche Toast Points topped with Sun-dried Tomato Goat Cheese Mousse

Miniature Beef Wellingtons

Spanakopita

Mini Beef and Pork Empanadas with Spicy Chile Chipotle Dip

Baby Maryland Crab Cakes with Red Pepper Aioli

Bacon wrapped Scallops

Mushroom Caps filled with Crabmeat and Italian Sausage

SALADS

Caesar Salad with Croutons, Asiago Cheese and Roasted Peppers

Spinach Salad with Pancetta Pineapple Dressing, sliced Red Onions, Mushrooms and Chopped Eggs

House Northwest Salad with Blue Cheese crumbles, Honey Toasted Pecans, Apples on Mixed Greens

Baby Mixed Greens with Grilled Portobello Mushrooms, Tomatoes, Goat Cheese with Roasted Shallot Balsamic Vinaigrette

ENTREES

Seafood:

Pan seared Pepper Crusted Tuna Loin with Basil infused Brandade Potatoes, Red Onion and Fennel Salad, Merlot jus and Frizzled Leeks.
$36.00 per person

Grilled fresh Herb Crusted Salmon Fillet served over Roasted Tomatoes and Fennel, Balsamic Syrup, Asparagus and Fried Leeks.
$35.00 per person

Beef:

Grilled Filet Mignon with Pancetta Wild Mushroom Ragout, Goat Cheese Basil Potato Napoleon and Asparagus
$45.00 per person

Garlic and Black Pepper Crusted Prime Rib of Beef with Caramelized Pearl Onion Red Wine Jus, Roasted Garlic Mashed Potatoes and Mixed Vegetables
$42.00 per person

Spice Rubbed Tenderloin of Beef, sliced with Cognac Black Pepper Essence, Roasted Shallot Potatoes and Sugar Snap Peas with Red Peppers
$44.00 per person

Whole Roasted Black and Pink Peppercorn Crusted Strip Sirloin of Beef with Red Wine Essence, Au Gratin Potatoes and Grilled Vegetables
$43.00 per person

Poultry:

Pan Seared Breast of Chicken with Wild Mushroom, Stone Ground Mustard, Sherry and Tarragon Veloute with Wild Rice Medley and Mixed Vegetables
$32.00 per person

Pan Seared Cashew Crusted Breast of Chicken Paillarde with Wild Mushroom Rissotto, Sage Merlot Essence and Asparagus
$32.00 per person

Pan Seared Chicken Francaisse with Roasted Wild Mushroom Rissotto, Lemon Caper Beurre Blanc and Julienne of Vegetables
$34.00 per person

Veal:

Grilled Veal Chop with Yukon Gold Mashed Potatoes, Roasted Red and Yellow Beets, Balsamic Pepper Essence, Tobacco Onions and Haricot Vertes
$55.00 per person

Pan Seared Veal Francaisse with Wild Mushroom Rissotto, Lemon Caper Veal Essence, Grilled Asparagus and Fried Leeks
$48.00 per person

Pan Seared Veal Tenderloin stuffed with Smithfield Ham and Gouda Cheese under Puff Pastry Trelis with Baby Vegetable and Truffled Veal Essence
$52.00 per person

COMBINATION PLATES

Grilled Filet Mignon with Grilled Jumbo Shrimp, Roasted Garlic Mashed potatoes, Cabernet essence, asparagus and Lemon Beurre Blanc
$52.00

Pan seared Veal medallion and Filet Mignon with two sauces; red wine essence and Stone ground mustard sauce, grilled vegetables and duchess potatoes
$56.00

BUFFET WEDDING SELECTIONS

Choice of:

Four Salads and Marinations

Two or Three Entrees

Two Vegetables

Two Starch

One Carving Item

Salads and Marinations:

Pasta Primavera with Spring Vegetables

Asparagus-Jicama Salad with Orange Almond Dressing

Grilled Vegetables and Roma Tomatoes with Basil, Buffalo Mozzarella and Balsamic

Northwest Salad Station

Mixed Salad Station with Assorted Toppings and Dressings

Tri-Colored Tortellini Salad with Sundried Tomato Vinaigrette

Antipasti

Minted Couscous Salad with Grilled Vegetables

Entrees:

Fish:

Grilled Salmon with Fennel Tomato Broth

Baked Cod Menuiere

Grilled Tuna with Tomato Olive Relish

Grilled Mahi-Mahi with Tropical Fruit Salsa

Poultry:

Chicken Francaisse with Lemon Caper Beurre Blanc

Pan Seared Chicken Breast with Wild Mushrooms and Rosemary-Cabernet Essence

Seared Chicken Breast with Mozzarella and Proscuitto with Smoked Tomato Sauce

Seared Chicken Marsala

Starch:

Roasted Garlic Mashed Potatoes

Wild Rice Medley

Herb Rissotto

Rosemary Roasted New Potatoes

Anna Potatoes

Vegetable:

Chef’s Choice of Seasonal Vegetables in Herb Garlic Butter

Ratatouille

Asparagus with Tomatoes and Lemon Butter

French Beans with Almonds and Tomatoes

Vegetable Gratin

Carvery:

Slow Roasted Prime Rib of Beef, Onion Au Jus, Creamed Horseradish

Roasted Breast Of Turkey, Cranberry Relish, Mayonnaise, Mustard

Roasted Leg of Lamb, Mint Jus

Roasted Strip Sirloin of Beef, Red wine Essence, Creamed Horseradish

Buffet with 2 Entrees and 1 Carving Station
$42.00

Buffet with 3 Entrees and 1 Carving Station
$50.00

All prices include sales tax and gratuity

30671 Clubhouse Lane, Evergreen, CO 80439   |   P:303-674-3366   |   Email