LUNCH MENU
(All plated luncheons include choice of starter and choice of
dessert, rolls, butter, coffee and tea.)
STARTERS
*Red, Green and Yellow Gazpacho with Cilantro Crème Fraiche.
Served Cold.
*Cracked Corn Chowder with Basil Cilantro Puree. Served Hot.
*
Chicken and Andouille
Sausage Gumbo. Served Hot.
*Caesar Salad with Croutons, Asiago Cheese and Roasted
Peppers.
*Spinach Salad with Pancetta Pineapple Dressing, sliced Red
Onions, Mushrooms and Chopped Eggs.
*House Jackson Salad: Crisp Romaine topped with Tomatoes,
Artichoke Hearts, Gorgonzola Cheese, Bacon Bits, Red Onions and Croutons with
your choice of Dressing.
*House Northwest Salad with Blue Cheese crumbles, Honey
Toasted Pecans, Apples on Mixed Greens.
ENTREES
Panseared Pepper Crusted Tuna Loin with Grilled vegetable Cous
Cous, Mango Ketchup and Tobacco Onions
$26.95 per person
Grilled Salmon Fillet with Red Onion Fennel and Calamata
Salad, Grilled Asparagus and Lemon Pepper Vinaigrette.
$24.95 per person
Pan seared Crab and Serrano Chile stuffed Chicken Breast with
Vodka spiked Tomato Basil Nage, Roasted Shallot Mashed Potatoes and Baby
Vegetables.
$26.95 per person
Pan seared Cashew Crusted Breast of Chicken Paillarde with
Sage Marsala essence, Rissotto and Sugar Snap Peas
$24.95 per person
Pan seared Chicken Francaisse with Roasted Wild Mushroom
Risotto, Lemon Beurre Blanc and Julienne Vegetables.
$25.95 per person
Grilled Ancho Chile crusted Chicken Breast served over Mango
Black Bean Salsa, pickled Red Peppers, Roasted Tomato Cilantro Coulis and Fried
Leeks.’
$26.95 per person
Garlic and Black Pepper crusted Prime Rib of Beef "English
Style" with Caramelized Pearl Onion Red Wine Jus, Roasted Garlic Mashed Potatoes
and Grilled Asparagus.
$30.95 per person
DESERTS
Cherry-Streusel cheesecake
Carrot Cake
Fresh Berries with Sabayon sauce
Tiramisu
Flourless Chocolate Torte
LUNCH BUFFET MENU
Deli Board
Sliced Ham, Turkey, Roast Beef and Salami
Cheddar, Swiss, Gouda and Monterey Jack Cheeses
Assorted Deli Breads
Condiments include: Mustard, Mayonnaise, Ketchup, Onion,
Tomato, Lettuce, and Pickles
Tossed Green Salad, Pasta Salad, Potato Salad and Cole Slaw
Cookies and Brownies, Coffee and Ice Tea
$15.95 per person
(30 person Minimum)
SOUP AND SALAD BUFFET
Your choice of 2 Soups (listed on previous page)
Shrimp Salad, Tuna Salad, Chicken Salad
Egg Salad, Caesar Salad, Tortellini Salad with Pesto
Seasonal Fruit Salad, Potato Salad
Assorted Deli Breads
Condiments include: Mustard, Mayonnaise, Ketchup, Onion,
Tomato, Lettuce, and Pickles
Brownies and Cookies
$17.95 per person
(30 person Minimum)
DELUXE LUNCH BUFFET
Seasonal Fresh Fruit
Penne Pasta with Vodka Tomato Basil Ragout
Pan seared Chicken Francaisse with Lemon Caper Beurre Blanc
Grilled Tuna Loin with Pineapple Cachucha Salsa
Carved Turkey or Sirloin of Beef with Assorted Sauces
Tossed Green Salad, Caesar Salad
Herb Roasted Potatoes, Medley of Vegetables
Rolls and Butter, Coffee and Ice Tea
$22.95 per person
(30 person Minimum)
LUNCH SANDWICHES
Roasted Turkey on Seven Grain Roll with Sprouts, Red and
Yellow Tomatoes, Cucumbers and Avocado Wasabi Mayonnaise with a Marinated
Vegetable Salad
$10.95 per person
Smoked Chicken Breast served on Rosemary Foccacia with Roasted
Red Pepper Aioli, Watercress, Vidalia Onions and Avocados with a Red Potato
Salad
$11.95 per person
Roasted Sirloin on French Roll with Caramelized Vidalia
Onions, Horseradish Cream and Daikon Sprouts with a Tortellini Pesto Salad
$12.95 per person
All prices do not include %5.2sales tax and %20 gratuity
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