LUNCH MENU


(All plated luncheons include choice of starter and choice of dessert, rolls, butter, coffee and tea.)

STARTERS

*Red, Green and Yellow Gazpacho with Cilantro Crème Fraiche. Served Cold.

*Cracked Corn Chowder with Basil Cilantro Puree. Served Hot.

* Chicken and Andouille Sausage Gumbo. Served Hot.

*Caesar Salad with Croutons, Asiago Cheese and Roasted Peppers.

*Spinach Salad with Pancetta Pineapple Dressing, sliced Red Onions, Mushrooms and Chopped Eggs.

*House Jackson Salad: Crisp Romaine topped with Tomatoes, Artichoke Hearts, Gorgonzola Cheese, Bacon Bits, Red Onions and Croutons with your choice of Dressing.

*House Northwest Salad with Blue Cheese crumbles, Honey Toasted Pecans, Apples on Mixed Greens.

ENTREES

Panseared Pepper Crusted Tuna Loin with Grilled vegetable Cous Cous, Mango Ketchup and Tobacco Onions

$26.95 per person

Grilled Salmon Fillet with Red Onion Fennel and Calamata Salad, Grilled Asparagus and Lemon Pepper Vinaigrette.

$24.95 per person

Pan seared Crab and Serrano Chile stuffed Chicken Breast with Vodka spiked Tomato Basil Nage, Roasted Shallot Mashed Potatoes and Baby Vegetables.

$26.95 per person

Pan seared Cashew Crusted Breast of Chicken Paillarde with Sage Marsala essence, Rissotto and Sugar Snap Peas

$24.95 per person

Pan seared Chicken Francaisse with Roasted Wild Mushroom Risotto, Lemon Beurre Blanc and Julienne Vegetables.

$25.95 per person

Grilled Ancho Chile crusted Chicken Breast served over Mango Black Bean Salsa, pickled Red Peppers, Roasted Tomato Cilantro Coulis and Fried Leeks.’

$26.95 per person

Garlic and Black Pepper crusted Prime Rib of Beef "English Style" with Caramelized Pearl Onion Red Wine Jus, Roasted Garlic Mashed Potatoes and Grilled Asparagus.

$30.95 per person

DESERTS

Cherry-Streusel cheesecake

Carrot Cake

Fresh Berries with Sabayon sauce

Tiramisu

Flourless Chocolate Torte

LUNCH BUFFET MENU

Deli Board

Sliced Ham, Turkey, Roast Beef and Salami

Cheddar, Swiss, Gouda and Monterey Jack Cheeses

Assorted Deli Breads

Condiments include: Mustard, Mayonnaise, Ketchup, Onion, Tomato, Lettuce, and Pickles

Tossed Green Salad, Pasta Salad, Potato Salad and Cole Slaw

Cookies and Brownies, Coffee and Ice Tea

$15.95 per person

(30 person Minimum)

SOUP AND SALAD BUFFET

Your choice of 2 Soups (listed on previous page)

Shrimp Salad, Tuna Salad, Chicken Salad

Egg Salad, Caesar Salad, Tortellini Salad with Pesto

Seasonal Fruit Salad, Potato Salad

Assorted Deli Breads

Condiments include: Mustard, Mayonnaise, Ketchup, Onion, Tomato, Lettuce, and Pickles

Brownies and Cookies

$17.95 per person

(30 person Minimum)

DELUXE LUNCH BUFFET

Seasonal Fresh Fruit

Penne Pasta with Vodka Tomato Basil Ragout

Pan seared Chicken Francaisse with Lemon Caper Beurre Blanc

Grilled Tuna Loin with Pineapple Cachucha Salsa

Carved Turkey or Sirloin of Beef with Assorted Sauces

Tossed Green Salad, Caesar Salad

Herb Roasted Potatoes, Medley of Vegetables

Rolls and Butter, Coffee and Ice Tea

$22.95 per person

(30 person Minimum)

LUNCH SANDWICHES

Roasted Turkey on Seven Grain Roll with Sprouts, Red and Yellow Tomatoes, Cucumbers and Avocado Wasabi Mayonnaise with a Marinated Vegetable Salad

$10.95 per person

Smoked Chicken Breast served on Rosemary Foccacia with Roasted Red Pepper Aioli, Watercress, Vidalia Onions and Avocados with a Red Potato Salad

$11.95 per person

Roasted Sirloin on French Roll with Caramelized Vidalia Onions, Horseradish Cream and Daikon Sprouts with a Tortellini Pesto Salad

$12.95 per person

All prices do not include %5.2sales tax and %20 gratuity

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